Healing | Buffalo Ridge Farm

Perspective

Feb 2011 min read

HEALTH: What's In Our Meat?

"If it's pink it's meat!" ~ Jo Ann Smith, [former] USDA Under Secretary As I've shared before, we started a journey more than a decade...

Feb 193 min read

Fat...let's just talk about it.

While I believed what the labels said when I did find "grass-fed bison" meat in the grocery stores, I was naive.

Feb 144 min read

I Say What I Mean, Mean What I Say

I could have softened the wording in my communications. I could have been more polite. I could have shown more empathy....

Jan 32 min read

Pasture to Plate

When Dave and I started our operation we had no idea how long it would take us to reach certain goals. But, we at least had a vision to...

Dec 30, 20235 min read

Bison Grazing Management: Rotating & Regenerative - Myth or Magnificent?

I've written in the past about our practices at Buffalo Ridge Farm and my opinion of using buffalo as a tool to save the planet....

Nov 6, 20236 min read

BISON HEALTH: Orphan Calf Week 1

Little Liberty's first full week as an orphaned bison calf recap.

Aug 17, 20238 min read

The Longest Journey

Someone recently said that I needed to tell my story. Funny, I thought I had. But, I guess there is a lot I left out because I think most a

Apr 22, 20223 min read

It's Not All Roses

Lula's recovery set back...this part of ranching is the part you don't see much of or hear many speak about I guess. Maybe because we...

Mar 29, 20223 min read

You do what???

How we ended up raising bison

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