jostaatsFeb 289 min readBISON CONSUMERS: Truth in LabelingTruth in Labeling is almost a constant whisper, there is always some change predicted, requested, or legislated due to the mess our...
jostaatsFeb 2011 min readHEALTH: What's In Our Meat?"If it's pink it's meat!" ~ Jo Ann Smith, [former] USDA Under Secretary As I've shared before, we started a journey more than a decade...
jostaatsFeb 193 min readFat...let's just talk about it.While I believed what the labels said when I did find "grass-fed bison" meat in the grocery stores, I was naive.
jostaatsJan 32 min readPasture to PlateWhen Dave and I started our operation we had no idea how long it would take us to reach certain goals. But, we at least had a vision to...
jostaatsNov 13, 20237 min readBISON: Grass-fed and finished reality in droughtWhen Dave and I started this adventure, it went without any real discussion that we would be truly grass-fed and finished. Our experience...