jostaatsFeb 289 minBISON CONSUMERS: Truth in LabelingTruth in Labeling is almost a constant whisper, there is always some change predicted, requested, or legislated due to the mess our...
jostaatsFeb 2011 minHEALTH: What's In Our Meat?"If it's pink it's meat!" ~ Jo Ann Smith, [former] USDA Under Secretary As I've shared before, we started a journey more than a decade...
jostaatsFeb 193 minFat...let's just talk about it.While I believed what the labels said when I did find "grass-fed bison" meat in the grocery stores, I was naive.
jostaatsJan 32 minPasture to PlateWhen Dave and I started our operation we had no idea how long it would take us to reach certain goals. But, we at least had a vision to...
jostaatsDec 30, 20235 minBison Grazing Management: Rotating & Regenerative - Myth or Magnificent?I've written in the past about our practices at Buffalo Ridge Farm and my opinion of using buffalo as a tool to save the planet....
jostaatsNov 16, 20236 minBISON: Hay feeding protocolsI've seen a variety of suggestions and methods for hay feeding. So I want to share our protocols, as adapted from Taking Care of Bison at...
jostaatsJul 12, 20234 minNutrition...what is your priority?Today society is nearly overwhelmed with talk of nutrition. Your family doctor has probably told you, at some point, to improve your...