Because good ain't good enough! ™
Pasture-raised. Grass-fed & finished.
We raise your meat!
Humane Practices. Focused Conservation. Historical Preservation.
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ABOUT US
Why bison?
My husband was diagnosed with Rheumatoid Arthritis almost two decades ago. We were devastated when told that he would most likely be in a wheelchair within 5-years. Until then, he'd be dependent on a regimen of pharmaceuticals that were designed to poison his body.
After a lot of research, we made the decision to try simply changing our diet.
Within six weeks, he was using less medicine, and after six months he was using no medicine.
That change most likely saved his life. We no longer prescribe to the thought that medicines are the only alternative to being healthy, and we made the decision to put that faith in a venture that allows us to share health with others.
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Reason number two? I grew up wanting to ride the open ranges with one of America's greatest icons in the distance. What kid didn't sing "Give me a Home" while riding their ponies through the draw?
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BUY WITH CONFIDENCE
You are what you eat!
For us to eat healthily, our bison have to be healthy!
It's really just that simple.
Our herd grazes a mixture of native grasses, fescues, and clovers. Throughout winter months we supplement the herd's diet with premium hays of alfalfa and timothy.
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The herd free-grazes year-round throughout our fields and woods. Our program works best allowing bison to be bison. Unlike cattle, they graze "on the move" ~ hence the "where the buffalo roam" adage. Rotational grazing prohibits the natural instinct and social structure of the herd, and forced grazing of non-palatable forage lowers nutritional intake.
In the long run, each factor impacts the overall well-being of the bison.